Step:1 Cooking the Rice

Step 2: Prepping the Rice

Pour in the Japanese vinegar specially meant for sushi. Ensure that the vinegar is evenly spread over the rice, use sideways 'cutting' motion to mix the vinegar with the rice. Fan the rice to cool it down.
Step 3: Making the sushi

Prepare a bowl of water and wet your hands before you attempt to shape the rice into sushi. Without wetting your hands, the rice will stick to your fingers and palm. Then add a bit of wasabi to the top of the rice and top it off with your favourite raw food, like salmon, sotong, etc. We bought the raw food from a Japanese fresh mart from Marine Parade.
Step 4: Enjoy!!

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